Cocoa derivatives

Export: Cocoa derivatives

What characterizes our products?

Origin

The cocoa plantations, owned by the members of the Valle Río Apurímac Coffee Agricultural Cooperative, date mostly from 30 to 40 years ago, these are native to the area of the Valle de los Ríos Apurímac and Ene
Massification

Promising clones of the VRAEM, with special characteristics, such as: VRAE 99 ("Cacao ganzo"), VRAE 94, VRAE 81, VRAE 15, VRAE 44, VRAE 2, Bella Vista and others.
Flavors

Sweet, banana flavor, walnut, dried fruit, chilli, fresh fruit, melon, floral, broom, pepper species, clove, among others.
Standards

The production in the Agricultural Units is carried out in compliance with the principles of the Organic Production standards

Origin

The cocoa plantations, owned by the members of the Valle Río Apurímac Coffee Agricultural Cooperative, date mostly from 30 to 40 years ago, these are native to the area of the Valle de los Ríos Apurímac and Ene

Massification

Promising clones of the VRAEM, with special characteristics, such as: VRAE 99 (“Cacao ganzo”), VRAE 94, VRAE 81, VRAE 15, VRAE 44, VRAE 2, Bella Vista and others.

Flavors

Cocoa beans have a variety of flavors, among which it is rescued: sweet, banana flavor, walnut, dried fruit, chilli, fresh fruit, melon, floral, broom, pepper species, clove, among others.

Standards

The production in the Agricultural Units is carried out in compliance with the principles of the Organic Production standards

Know them

Cocoa Derivatives
Peruvian Superfoods

Cacao en polvo

(Cocoa powder)

Grano seco de cacao

(Cocoa beans)

Nibs de cacao

(Cocoa nibs)

Harina de Camu Camu

(Camu camu flour)

Harina de Gengibre

(Ginger flour)

Harina de Lucuma

(Lucuma flour)

Harina de Maca

(Maca flour)

Harina de Sacha Inti

(Sacha Inchi powder)

Semilla de Chia

(Chia seed)